Phishr Chronicles

(NOTE: I NEVER PUT UP THE “POST:MOTHER CLUCKER” FOLLOW UP. WELL HERE IT IS) 

It is Wednesday “morning after” and I still feel like I need a quadruple bypass.This can only mean that the mother clucker was indulged.

We used: 10 ounces of butter, 12 tbsp of lard, 1 cup of oil, 1/2-1 cup of Mayo, 3lbs of beef, 2 whole chicken skins, 3 crescent rolls, 1 whole onion, 2 cups of buttermilk, 2 cups of flour, and 2 cups of bread crumbs, Package of Muenster cheese, mozzerella cheese, colby cheese, and pepperjack cheese.Pre-blood pressure
Matt: 151/88 (yeah, Stress is a mother)
Brit: 129/81
Lincoln: 131/82Post-blood pressure
Matt: 125/109
Brit: 114/86
Lincoln: 127/86

So in all three cases, Our Systolic dropped and our Diastolic raised. Meaning our artery pressure dropped (relaxed) and our heart contractions went up. Thats when I realized how dangerous what we did was.

The Epilogue
The Mother Clucker was great. It satified tastebuds I was unaware I had. My dipping sauce of choice was Buttermilk Ranch, however I used Louisiana Hotsauce too. So how do I know I did a number? I had nightmares last night. I only have nightmares when I eat ALOT of greasy/spicy food. We kind of undercooked in the frying department (my chicken skin was still chewy and strechy) but it’s ok, I know that it hit the safe cooking temp throughout. Would I do it again? Oh you better believe it. Thus said, we will change them into “Mother Clucker Sliders”. Biting into these burgers would leave a grease deposit from your chin to your nose bridge; they wer that thick. For full cooking instructions and what to expct feel free to write and we will send a recipe over to you! GET CLUCKED!